Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
The UK Training
Classroom based course with study materials, tutor support and final exam included.
- Classroom - Northampton
- 1 day · Part-time or full-time
- Regulated qualification
- Exam(s) included
- Tutor support
...Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods. How long will it
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