Food Safety and Hygiene Catering Level 3
The Training Terminal
Advanced training course offering a detailed insight into food safety
- 340 students
- Online
- 5 hours · Self-paced
- 5 CPD points
- Tutor support
Are you a supervisor or manager in the catering industry and would like to learn more about your day-to-day responsibilities? Do you know how to implement the basics of a HACCP food safety management system? The course offers knowledge of food hygiene practice and legal respo
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