Level 4 Award in Food Safety Management for Manufacturing (RQF)
The UK Training
- Classroom
- 5 days · Part-time
- Regulated qualification
- Exam(s) included
- Tutor support
...subjects: Microbiology, food poisoning and foodborne diseases Food contamination and its control The storage and temperature control of food Food spoilage and preservation Personal hygiene, training and education of food handlers The design and construction of food premises and equipment
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