HABC Level 3 Award in Allergen Management for Catering (RQF)
IQMS LEARNING LTD
OfQual regulated Management level training course
- Online
- 1 day · Full-time
- Regulated qualification
- Tutor support
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...will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production. Course Content Understand the manager’s role in ensuring that food ingredients and allergens are effectively managed Understand procedures
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