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HACCP Level 4 University or Regulated qualification courses offering tutor support

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  • Become a Qualified Teacher/Teaching Assistant - Job Ready Programme

    Janets
    Flash Sale! (was 1799) | 2 Regulated + 18 CPD Courses | Job Market Analysis | Portfolio, CV & Enrolment Letter
    • Online
    • 3 months · Self-paced
    • Regulated qualification
    • Exam(s) included
    • Certificate(s) included
    • 250 CPD points
    • Tutor support
    • Job guarantee programme
    Great service
    Earn Up To £50,000-£70,000 in 3 Months! The gap between supply and demand for Teaching skills is widening as we speak! The statistics are insane! In the next decade, the Teaching industry will have a million more job openings than now in the UK alone, with an average s …
    £1,199
  • HABC Level 4 HACCP for Managers (CODEX principles) (RFQ)

    IQMS LEARNING LTD
    Highfields certified Advanced Level qualification in HACCP
    • Online
    • 5 days · Full-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place. Course content HACCP and Legislation Preparing for HACCP Pre-requisite Programmes The 7 Codex HACCP Principles HACCP Documentation Critical …
    £1,674
  • Online Highfield Level 4 Award in HACCP for Management

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • Online
    • 5 days · Part-time
    • Regulated qualification
    • Tutor support
    ...and evaluate a CODEX-based HACCP food safety management system An overview and background of HACCP. Advantages and limitations of HACCP systems. Specific legislation relating to HACCP including training requirements. The seven principles of HACCP. HACCP terminology and definitions …
    £912
  • Online Highfield Level 4 Award in Food Safety

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • 10 students
    • Online
    • 5 days · Part-time
    • Regulated qualification
    • Tutor support
    ...personnel, such as contractors and visitors. Premises, design and equipment requirements for a safe food business. The seven principles of a HACCP system. Developing an effective food safety system and team for your business. Implementing, managing, monitoring and evaluating food safety …
    Save 12%
    £912 £1,044

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