Food Safety - Level 1 for Catering
U Transition
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
- Online
- 1 hour · Self-paced
- 1 CPD point
Great service
...employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards
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