Food Hygiene and Safety Level 3
Training Express Ltd
Free PDF & Hardcopy Certificate + 4 Free Courses | Institute of Hospitality Endorsed+CPD Accredited |Free Retake Exam
- 15,817 students
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- 13 hours · Self-paced
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- 15 CPD points
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...such as: food identity, ingredient lists, quantitative ingredient declaration, food additives, labelling allergenic ingredients, and date marketing. Module 22: Nutrition Labelling In this module, you will learn about nutrition labelling and the importance of information regarding nutrition
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