Food Technology, Food Science and HACCP Diploma
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- 82 hours · Self-paced
- 200 CPD points
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...Introduction to Food Science Module 02: Food Quality Module 03: Food Microbiology Module 04: Food Deterioration Module 05: Food Preservation and Processing Module 06: Fundamentals of Food Packaging Module 07: Food Additives Module 08: Food Engineering and Technology Level 1 Food Hygiene and
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