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Food science Regulated qualification courses in East Anglia

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  • Level 3 Award in Supervising Food Safety in Catering (RQF).

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom - Northampton
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best …
    £372

  • Level 3 Award in Food Safety Supervision for Manufacturing

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom - Northampton
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best …
    £372

  • Level 3 Award in Supervising Food Safety in Retail

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom - Northampton
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...effectively in any retail environment where food service and food sales are involved. The food retailing environment is diverse and adequate controls must be in place for both high risk and low risk foods. This qualification will equip those responsible for managing controls with the necessary …
    £372

  • Level 4 Award in Managing Food Safety in Catering (RQF)

    The UK Training
    • Classroom - Northampton
    • 5 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...of safe food. The course covers the following subjects: Microbiology, food poisoning and foodborne diseases Food contamination and its control The storage and temperature control of food Food spoilage and preservation Personal hygiene, training and education of food handlers …
    £642

  • Level 4 Award in Food Safety Management for Manufacturing (RQF)

    The UK Training
    • Classroom - Northampton
    • 5 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...subjects: Microbiology, food poisoning and foodborne diseases Food contamination and its control The storage and temperature control of food Food spoilage and preservation Personal hygiene, training and education of food handlers The design and construction of food premises and equipment …
    £642

  • Level 3 Award in Effective Auditing and Inspection Skills.

    The UK Training
    • Classroom - Northampton
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...a National Award written and accredited by HABC. It is aimed at supervisors, team leaders and line managers working in all sectors of the food industry, consumer products, hospitals and other industries where verification, auditing or inspection is undertaken. Learners who gain …
    £186

  • Level 3 Award in HACCP for Food Manufacturing (RQF).

    The UK Training
    • Classroom - Northampton
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...HACCP contribute to safe food production. The Level 3 Award in HACCP for Food Manufacturing (QCF) has been developed specifically for insertion into the Qualifications and Credit Framework, with full support from Improve, the Sector Skills Council for the food and drink manufacturing …
    £372

  • Level 3 Award in Supervising HACCP for Catering.

    The UK Training
    • Classroom - Northampton
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...prerequisites for this qualification, although learners should have a sound knowledge of food safety hazards and their controls. It is advised that learners already hold the Level 3 Award in Food Safety in Catering or equivalent. It is also advised that learners have a minimum of Level …
    £372

  • Level 3 Nutrition & Weight Management Course

    Future Fit Training Limited
    Specialised knowledge and skills you need to help individuals improve their diet and lose weight safely and permanently.
    • 898 enquiries
    • Online
    • 4 months · Self-paced
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Our Level 3 Nutrition Course is ideal for those with a passion for health and looking to develop their knowledge and skills to enhance a current role or enter the Nutrition sector. This is a highly accredited course created by industry experts and based on the highest health and …
    Enquire for pricing

  • Online Highfield Level 4 Award in Food Safety

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • 11 students
    • Online
    • 5 days · Part-time
    • Regulated qualification
    • Tutor support
    ...responsibilities of proprietors, managers, supervisors and staff towards food safety. Effectively communicating food safety to your staff. Keeping appropriate food safety records and demonstrating due diligence. Food contamination and how it can be controlled in a catering business. Physical …
    Save 12%
    £912 £1,044

  • Online Highfield Level 3 Food Safety in Catering/Manufacturing

    ENVESCA LTD
    Nationally Recognised Qualification
    • Online
    • 3 days · Full-time
    • Regulated qualification
    • Tutor support
    ...Preventing food poisoning and understanding food-borne disease. The consequences of non-compliance with food safety legislation. The economical impact of both good and bad food safety practices. Relationship between food hygiene and food poisoning. Physical contamination of food and its …
    £528

  • Highfield Level 3 Award in Effective Auditing & Inspection Skills

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • 10 students
    • Online
    • 1 day · Part-time
    • Regulated qualification
    • Tutor support
    ...QA staff and managers working in various industries where verification, auditing or inspection is undertaken. Industries may include all food industry sectors, consumer products, hospitals, laboratories, pharmaceuticals, warehousing and retail. This includes internal or third-party …
    Save 11%
    £240 £270

  • Online Highfield Level 3 Award in Allergen Management

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • Online
    • 1 day · Part-time
    • Regulated qualification
    • Tutor support
    ...that you have the knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production. You will learn the different roles in ensuring that food ingredients and allergens are effectively managed. In addition, you will …
    Save 11%
    £240 £270

  • Online Highfield Level 3 Award in Food Safety Refresher

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • Online
    • 1 day · Part-time
    • Regulated qualification
    • Tutor support
    ...Course Content Food safety legislation, enforcement and penalties. Recent changes in food safety law and regulations. The different responsibilities of employers and employees. The concept of due diligence and how to prove it. Relationship between food hygiene and food poisoning. Preventing …
    £240

  • Online Highfield Level 3 Award in HACCP for Food Manufacturing

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • Online
    • 2 days · Part-time
    • Regulated qualification
    • Tutor support
    ...This course is designed for managers and supervisors responsible for developing a food safety management system based on the Codex principles of HACCP in a food manufacturing setting. These may include Food Safety, Quality Assurance, Technical, Hygiene and Training Managers. This qualification …
    £379.20

  • HABC Level 3 Award in Allergen Management for Catering (RQF)

    IQMS LEARNING LTD
    OfQual regulated Management level training course
    • Online
    • 1 day · Full-time
    • Regulated qualification
    • Tutor support
    ...will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production. Course Content Understand the manager’s role in ensuring that food ingredients and allergens are effectively managed Understand procedures …
    £510

  • HABC Level 4 HACCP for Managers (CODEX principles) (RFQ)

    IQMS LEARNING LTD
    Highfields certified Advanced Level qualification in HACCP
    • Online
    • 5 days · Full-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...based food safety management procedures How to manage the implementation of HACCP based food safety management procedures How to develop and evaluate HACCP based food safety management procedures This course is aimed at learners who are working at management level within food manufacturing …
    £1,674

  • HABC Level 3 HACCP for Manufacturing (RFQ)

    IQMS LEARNING LTD
    Highfields certified Intermediate Level Classroom course in HACCP
    • Online
    • 2 days · Full-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...maintenance of HACCP systems in a food manufacturing environment There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 3 Award in Food Safety Manufacturing or equivalent, have knowledge of food safety hazards and their controls …
    £750

  • Online Highfield Level 4 Award in HACCP for Management

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • Online
    • 5 days · Part-time
    • Regulated qualification
    • Tutor support
    ...diagram. The development of a HACCP system suitable for a food manufacturing environment. Hazard analysis methodology. Microbiological, physical, chemical and allergenic hazards. Assessing hazards associated with different food processes. Internal and external sources of advice. Identification …
    £912

  • Online Highfield Level 3 Award in Food Safety

    ENVESCA LTD
    Nationally Recognised Qualification
    • Online
    • 3 days · Part-time
    • Regulated qualification
    • Tutor support
    ...Preventing food poisoning and understanding food-borne disease. The consequences of non-compliance with food safety legislation. The economical impact of both good and bad food safety practices. Relationship between food hygiene and food poisoning. Physical contamination of food and its …
    £528
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FAQs

Reed Courses advertises a large variety of Food science courses which are delivered by a range of learning providers. The Food science courses on offer vary in time duration and study method, with many offering tutor support. Whether you want to study for a regulated qualification, or take a Food science course which provides CPD points/hours or qualifications, there are a number of learning options available.

If you're looking for Food science courses, you might also be interested in Food safety and Dietetics. These courses can be taken to further enhance your understanding of the subject. By having a broader understanding of the subject can help you to improve your professional or personal development.

Yes, Reed Courses has a wide range of free courses in a variety of subject areas. These free courses are a great way to explore a subject you're interested in without a financial commitment. You can find them by visiting the free page.
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