Level 2 Food Safety and Hygiene for Catering
The Training Terminal
Comprehensive, interactive course focusing on the importance of food safety in the catering industry
- 623 students
- Online
- 2 hours · Self-paced
- 1 CPD point
- Tutor support
Great service
...essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply
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