Level 4 Award in Managing Food Safety in Catering (RQF)
The UK Training
- Classroom - Northampton
- 5 days · Part-time
- Regulated qualification
- Exam(s) included
- Tutor support
...poisoning and foodborne diseases Food contamination and its control The storage and temperature control of food Food spoilage and preservation Personal hygiene, training and education of food handlers The design and construction of food premises and equipment Cleaning, disinfection and pest
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