Level 2 HACCP Training
Training Express Ltd
Free PDF & Hardcopy Certificate | CPD Certified & Institute of Hospitality Endorsed | Lifetime Access
- 232 students
- Online
- 2.3 hours · Self-paced
- Certificate(s) included
- 12 CPD points
- Tutor support
Hazard Analysis Critical Control Points, or HACCP, is a method for assessing and maintaining food safety that is widely accepted. As a result, it has become a highly sought-after skill to display in the food sector. It is a must if you want to stand out from the crowd. Fortunatel
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